GUESS WHAT?? I'm flying first class from St Maarten to Atlanta! Hooray for free alcoholic beverages! Hooray for free hot towels! Hooray for free more-than-six-inches-of-leg-room! I hope it doesn't go to my head.
This weekend was pretty boring, what with Jon studying for finals and me just trying to get all the laundry done before I LEAVE TOMORROW. Which is easier said than done, because our washing machine isn't like YOUR fancy new-fangled washing machines. The kind that sit inside your house and do all the work. I have to manually fill the washer with a garden hose for the wash and rinse cycles, then physically move the clothes to the other side for them to spin. Then once they're hung on the line, I'm at the mercy of the weather. But then I remind myself, "Oh yeah, I live in the Caribbean". So it's all a trade-off I suppose.
Last night we tortured ourselves by watching Food Network's "The Best Thing I Ever Ate: Holiday Edition". All these celebrity chefs were discussing their favorite holiday food traditions. Then it was announced that after the break, Giada de Laurentiis would be discussing some Italian raisin cake and my first thought was, "Oh GOSH I hope she can get through this without smiling too much." Because.....gehhhh.
Anyway, so I'm going to be traveling the next couple of days - first my flight into Utah, then a drive to my sister's house, then the drive up to Idaho - so don't hate me if I go a few days without posting. Hopefully I'll have all sorts of travel-related stories to relay on the flip side. Like how I threw my gingerale in the stewardess's face because she measured out a thimblefull that barely filled in the cracks around the ice. A CAN. I said a CAN of gingerale. FIRST CLASS HERE, COME ON.
First class? Fancy!
ReplyDeleteI do love The Best Thing I Ever Ate series, but yes, Giada is annoying.
So glad someone else notices Giada's crazy perma-smile...drives me crazy!
ReplyDeleteFancy schmancy! Have a good trip Jessie, wish we could see you guys this round. :(
ReplyDeleteare you here? are you here? how was the ginger ale?
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